6 Ingredient Frittata

If you are low on prep time — say you need to jump into the shower really fast to get to work on time — then this little frittata is for you. It took me five whole minutes to prep it and one bowl to mix it. It cooks while you shower!

You can use any green in this recipe. Actually, you can use anything you want. It’s really versatile and adaptable to most veggie and cheese options you have on hand in the fridge. I happen to have a green called u-choy which is “similar to baby bok choy in flavor” according my CSA delivery service FarmToKitchen LI. Yeah, I never heard of it either. Lack of inspiration prevented me from using it up until this morning when I remembered at the last minute that it was still sitting in the fridge and I better do something with it. A tasty afterthought.

Little Frittata
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Servings Prep Time
1-2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
1-2 people 10 minutes
Cook Time
30 minutes
Little Frittata
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1-2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
1-2 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat oven to 350.
  2. Oil little pan with drizzle of olive oil.
  3. Beat eggs in bowl.
  4. Shred zucchini into bowl.
  5. Add all other ingredients.
  6. Mix.
  7. Pour into little pan.
  8. Cover.
  9. Cook for 30 minutes covered. An additonal 5 minutes uncovered to brown a bit (optional).
  10. Remove from oven.
  11. Allowed to cool for a few minutes. Use spatula to loosen sides then bottom.
  12. Plate.
  13. Enjoy!
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