Cauliflower Pizza

Cauliflower Pizza
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Cauliflower Pizza
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Ingredients
Crust
Toppings
Servings:
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Instructions
  1. Preheat oven to 450.
  2. Put cauliflower in food processor and pulse to grain like texture.
  3. Separately beat 2 eggs and combine with cauliflower, 1 cup mozzarella cheese, asiago and parmesean cheese, salt and pepper.
  4. Spread out on greased parchment paper. Cook for 15 minutes.
  5. Remove from oven.
  6. Add sauce.
  7. Sprinkle asiago cheese. Add arugula.
  8. Add mozzarella cheese and tomatoes.
  9. Add olives, parmesean cheese and oregano.
  10. Cook for approximately 15-17 minutes.
  11. Sprinkle with red pepper flakes if you like a kick. Let sit for a few minutes. Cut with pizza cutter.
  12. Enjoy!
Recipe Notes

These topping ingredient will give you a "wetter" consistency. A fork and knife are required. You can use less tomato sauce for crispier result. You can also skip the sauce and use cheese, cherry tomatoes, perhaps prosciutto if you'd like. Experiment. I was super happy with the results here. This was my first attempt. Very tasty but a bit "soft." Now that I've got this under my belt (in more ways than one), I will be posting more recipes with different toppings. I'm very pleased with myself right now.

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Cabbage Leek Soup with Cheddar, Cashews and Dill

Cabbage Leek Soup with Dill, Cheddar and Cashews
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Cabbage Leek Soup with Dill, Cheddar and Cashews
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Instructions
  1. Add grapeseed seed oil to pot and heat. Add leeks and salt. Cook until translucent. Above 5-7 minutes over medium heat.
  2. Add cabbage and stir. Cook until wilted. About 10 minutes.
  3. Add spices and stir for 1-2 minutes to activate.
  4. Add cashews and stock. Bring to a boil then reduce heat. Cook for 10 minutes.
  5. Pour into blender. Add 1 can of coconut milk and cheese. Blend at high speed for 3 minutes or until completely smooth.
  6. Pour in bowl. Drizzle EVOO, add dill, and a thin coating of ground black pepper.
  7. Eat it!
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