Cheddar Broccoli Bake

Cheddar Broccoli Bake
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Servings Prep Time
1-2 10 minutes
Cook Time
20 minutes
Servings Prep Time
1-2 10 minutes
Cook Time
20 minutes
Cheddar Broccoli Bake
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Print Recipe
Servings Prep Time
1-2 10 minutes
Cook Time
20 minutes
Servings Prep Time
1-2 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375.
  2. Boil salted water for broccoli and cook for 3 minutes. Strain and allow to cool.
  3. Melt butter in saute pan.
  4. Add sliced shallots with a sprinkle of salt and cayeene. Cook until translucent. About 4 minutes. Remove from heat and allow to cool.
  5. Beat eggs in bowl and add other ingredients.
  6. Don't forget the cheese! Combine.
  7. Grease small casserole (or other) dish.
  8. Add mixture.
  9. Put in oven. Set timer for 20 minutes. Wait.
  10. Remove from oven and allow to cool. Gently separate sides and bottom using soft spatula.
  11. Plate.
  12. Eat.
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Cauliflower Leek Soup 2 Ways: Cold or Hot

Cold Cauliflower Leek Soup
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Cold Cauliflower Leek Soup
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Ingredients
Servings:
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Instructions
  1. Clean and chop leeks.
    Sliced Leeks
  2. Melt one tablespoon of butter in large pot or Dutch oven.
  3. Add leeks and salt. Cook for 5 minutes.
  4. Add cayenne pepper and cumin. Stir for 1-2 minutes to release flavor.
  5. Add 4 cups of broth and potatoes.
  6. Bring to boil. Add cauliflower. Reduce heat and cover. Cook for 20 minutes.
  7. Transfer to a Vitamix or other high-speed blender. Set on high to puree. Add heavy cream while blender is running.
  8. Serve with chopped parsley and cracked pepper. Feel free to add white truffle oil if you have it. Sadly, I didn't.
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