Cauliflower Leek Soup 2 Ways: Cold or Hot

Cold Cauliflower Leek Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cold Cauliflower Leek Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Clean and chop leeks.
    Sliced Leeks
  2. Melt one tablespoon of butter in large pot or Dutch oven.
  3. Add leeks and salt. Cook for 5 minutes.
  4. Add cayenne pepper and cumin. Stir for 1-2 minutes to release flavor.
  5. Add 4 cups of broth and potatoes.
  6. Bring to boil. Add cauliflower. Reduce heat and cover. Cook for 20 minutes.
  7. Transfer to a Vitamix or other high-speed blender. Set on high to puree. Add heavy cream while blender is running.
  8. Serve with chopped parsley and cracked pepper. Feel free to add white truffle oil if you have it. Sadly, I didn't.
Share this Recipe
Powered byWP Ultimate Recipe

Coconut Curry Soup

Coconut Curry Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Coconut Curry Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. In a large pot or Dutch oven, heat oil over medium heat.
  2. Add onions and cabbage. Cook for 5 minutes or so until somewhat tender, stirring occasionally.
  3. Add curry powder and pepper flakes. Stir for a minute or two to release flavors.
  4. Add stock and stir with wooden spoon to scrape off any brown bits that may be on the bottom or the pot. Flavorful!
  5. Add sea salt, zucchini and potatoes. Cover and cook for 10 minutes.
  6. Add bok choy stems and red pepper. Cook for 5 minutes.
  7. Add mushrooms, tomatoes, and bok choy greens. Cook for 5 minutes.
  8. Turn off heat.
  9. Add can of coconut milk and combine.
  10. Taste it. Need salt? Add some.
Recipe Notes

You can add a protein if you’d like. Chicken, shrimp, chickpeas or tofu all work well. I served this over brown rice noodles because my husband loves his carbs!

Once in the bowl, add the avocado slices, sprinkle some cilantro, squeeze a little lime and drizzle a little toasted sesame oil. And you’re done!

Share this Recipe
Powered byWP Ultimate Recipe