Cauliflower Leek Soup 2 Ways: Cold or Hot

Cold Cauliflower Leek Soup
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Cold Cauliflower Leek Soup
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Votes: 0
Rating: 0
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Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Clean and chop leeks.
    Sliced Leeks
  2. Melt one tablespoon of butter in large pot or Dutch oven.
  3. Add leeks and salt. Cook for 5 minutes.
  4. Add cayenne pepper and cumin. Stir for 1-2 minutes to release flavor.
  5. Add 4 cups of broth and potatoes.
  6. Bring to boil. Add cauliflower. Reduce heat and cover. Cook for 20 minutes.
  7. Transfer to a Vitamix or other high-speed blender. Set on high to puree. Add heavy cream while blender is running.
  8. Serve with chopped parsley and cracked pepper. Feel free to add white truffle oil if you have it. Sadly, I didn't.
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