I roasted a couple of chickens yesterday so I used a breast from one of those, which if my math is correct, leaves me three breasts and three more options for using that white meat whenever my heart desires.
If you don’t have roasted chickens sitting in your fridge, you can poach a breast in a few minutes, let it cool, and dice it up. This is couldn’t be easier. Well, I suppose ordering in is easier but that’s not healthy and it’s more expensive. So you should just try this.
I used Woodstock brand organic mayo and Annie’s Naturals mustard in case you’re wondering.