Put cauliflower in food processor and pulse to grain like texture.
Separately beat 2 eggs and combine with cauliflower, 1 cup mozzarella cheese, asiago and parmesean cheese, salt and pepper.
Spread out on greased parchment paper. Cook for 15 minutes.
Remove from oven.
Sprinkle asiago cheese. Add arugula.
Add mozzarella cheese and tomatoes.
Add olives, parmesean cheese and oregano.
Cook for approximately 15-17 minutes.
Sprinkle with red pepper flakes if you like a kick. Let sit for a few minutes. Cut with pizza cutter.
These topping ingredient will give you a "wetter" consistency. A fork and knife are required. You can use less tomato sauce for crispier result. You can also skip the sauce and use cheese, cherry tomatoes, perhaps prosciutto if you'd like. Experiment. I was super happy with the results here. This was my first attempt. Very tasty but a bit "soft." Now that I've got this under my belt (in more ways than one), I will be posting more recipes with different toppings. I'm very pleased with myself right now.